CURRIES
| CURRIES | PRICE | |
| Small | Reg | |
| Rasam (recommended with rice)
Spicy ‘n’ tangy thin soup with lentils, tomatoes and garlic |
$4.00 | $5.50
|
| Sambar
A thick broth made of lentil and vegetables |
$4.50 | $6.00 |
| Yellow Daal Tadka
Lentil curry of the day |
$5.00 | $7.50 |
| Channa Masala
Nippy chickpeas curry |
$5.00 | $7.50 |
| Vegetable Poriyal (dry)
Stir fried vegies tempered with mustard, curry leaves and coconut |
$7.00 | $9.50 |
| Mixed Vegetable Curry
Garden fresh vegies cooked with aromatic spices & herbs |
$7.00 | $9.50 |
| Aloo Gobi
Potatoes sautéed with cauliflower in a tangy gravy |
$7.00 | $9.50 |
| Butter Chicken
Chicken delicacy cooked in tandoor and pan finished in tomato, almond & cream sauce |
$9.50 | $13.50 |
| Chicken Madras
Country style chicken curry from the capital of Tamil Nadu |
$9.50 | $13.50 |
| Bombay Beef
Mild beef curry with herbs, fenugreek and a touch of cream |
$9.50 | $13.50 |
| Beef Vindaloo
Traditional hot & sour curry from Goa |
$9.50 | $13.50 |
| Mutton Curry (NEW)
Tender mutton (goat) meat cooked in traditional country style, with Chef’s choice of ingredients |
$9.50
|
$13.50
|
| Rogan Josh
Kashmiri lamb curry with tomatoes, coriander & spices |
$9.50 | $13.50
|
| Lamb Korma
Lightly spiced lamb in cardamom flavoured cashew nut sauce |
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