Small  Reg
Rasam (recommended with rice)

Spicy ‘n’ tangy thin soup with lentils, tomatoes and garlic

$4.00 $5.50



A thick  broth made of lentil  and vegetables

$4.50 $6.00
Yellow Daal Tadka

Lentil curry of the day

$5.00 $7.50
Channa Masala

Nippy chickpeas curry

$5.00 $7.50
Vegetable Poriyal  (dry)

Stir fried  vegies tempered with mustard, curry leaves and coconut

$7.00 $9.50
Mixed Vegetable Curry

Garden fresh vegies cooked with aromatic spices & herbs

$7.00 $9.50
Aloo Gobi

Potatoes sautéed with cauliflower in a tangy gravy

$7.00 $9.50
Butter Chicken

Chicken delicacy cooked in tandoor and pan finished in tomato, almond

 & cream sauce

$9.50 $13.50
Chicken Madras 

Country style chicken curry from the capital of  Tamil Nadu

$9.50 $13.50
Bombay Beef        

Mild beef curry with herbs, fenugreek and a touch of cream

$9.50 $13.50
Beef  Vindaloo  

Traditional hot & sour curry from Goa

$9.50 $13.50
Mutton Curry  (NEW)

Tender mutton (goat) meat cooked in  traditional country style,  with Chef’s choice of ingredients





Rogan Josh         

Kashmiri lamb curry with tomatoes, coriander & spices

$9.50 $13.50


Lamb Korma   

Lightly spiced lamb in cardamom flavoured cashew nut sauce