STARTER’S
| STARTER’S | PRICE |
| Bonda (2pcs)
Potato dumplings dipped in lentil batter & deep fried |
$2.20 |
| Onion Pakora (2pcs)
Onions strips in a light chickpea batter fried crisply |
$2.20 |
| Medu Vada (2pcs)
Soft lentil doughnuts served with chutney |
$2.20 |
| Sambar Vada (1pc)
Medu vada soaked in lentil and vegetable broth |
$2.50 |
| Samosa (2pcs)
Spicy vegetables in pastry sleeves |
$3.50 |
| Lamb Roll (2pcs)
Delicately spiced lamb mince wrapped in pastry and crumb fried |
$4.00 |
| Varutha Meen (2pcs) – Serving time minimum 15 min
Ling fish fillets in a tangy ‘n’ spicy marinade, pan fried |
$6.00 |
| Chicken 65
Marinated chicken strips lightly battered and broiled in kadhai |
Half: $5.00
Full: $8.00 |
| TANDOORI ITEMS
(Healthy low fat , low carb food – char grilled in clay oven) |
|
| Paneer Tikka (3pcs) (NEW)
Home made cheese cubes in a spicy marinade, grilled in tandoor |
$4.50 |
| Sheekh Kebab (2pcs)
Succulent lamb mince mixed with herbs and spices and cooked on skewers in the tandoori oven |
$4.50 |
| Chicken Tikka (2pcs)
Tender chicken fillets marinated in yoghurt and spices, roasted in tandoor |
$4.50 |
| Hariyali Chicken (2pcs)
Juicy fillets of chicken marinated in yoghurt, ground mint and spices, char grilled in tandoor |
$4.50 |
| Chicken Malai Kebab (2pcs)
Boneless chicken pieces marinated in cream and mild spices, cooked in tandoor |
$4.50 |
| Tandoori Chicken
Chicken on the bone marinated in traditional spices & grilled in tandoor |
Half: $7.00 Full: $11.50 |
| Vegie Basket (1pc each)
Medu Vada, Samosa, Bonda and Onion Pakora |
$5.00 |
| Mixed Platter (1pc each)
Samosa, Onion Pakora, Chicken Tikka and Sheekh Kebab |
$8.00 |
| Chiky Basket for Two
Chicken Tikka, Chicken Malai Kebab, and Hariyali Chicken |
$11.00 |